TO MARKET TO MARKET

SOUTH MELBOURNE MARKET

We could have been in any city in the world. My husband and I rugged up against the winter chill and strolling the aisles of our favourite food market.

A coffee, pastry and a browse of the newspapers before we commence our gourmet amblings.

                  Some pulses to add to the vegetable soup.

Unshelled peanuts are worth the effort, don't you think?

As promised for my daughter Madeleine, a salty caramel and turkish delight macaroon. You can't make a wrong choice at this counter.

                                   Don't forget the crusty baguette.

Banana's to slice on top of our warm breakfast porridge.

                            Yellow roses for the kitchen, white for the hall.

A bowl of paella and a glass of red for lunch, then home we go to prepare our fresh produce into something amazing.

Belinda xx